CARROT CAKE PANCAKES

HELLO! Today we are going to show you how to make the tastiest pancakes you'll ever have in your life. AND! Not only are they carrot cake, but they are carrot cake, coconut, AND VEGAN! GO VEGANS WOOP WOOP! Wanna know how to make these beauties? Keep readingggggg....

HERE'S WHAT YOU NEED:

1 cup flour 
1 cup shredded organic carrot
1/4 cup coconut shreds
2 tbsp coconut sugar
1 tbsp melted coconut oil
1 tsp vanilla extract
1/2 tsp sea salt
1 3/4 cup coconut milk
Toppings: blueberries, black berries, maple syrup, bananas in between pancakes

HERE'S HOW TO MAKE IT:

Start by mixing flour, carrots, and coconut shreds together in a large mixing bowl.

Add your sugar, vanilla, salt, coconut milk and melted coconut oil. Stir well until all clumps are gone. 

You should have reached a very thick consistency here. If it's too dry, add a bit more coconut milk.

Heat 1 tsp coconut oil on a non-stick pan over low-medium heat. 

Using a ladle, spoon one about 3/4 cup of pancake mix onto pan. 

Grill for 4-5 minutes or until golden brown, and then flip and cook the other side.
 
Layer pancakes with bananas, and then add your toppings and drizzle with maple syrup and butter cream frosting. Enjoy!

 If you make this we'd love to see how it turns out! Instagram it and tag @joya_xterm :)

SHARE:

Labels: sweet