Garlic Chili Cauliflower Pasta!!

Hello! Today we made this TOTALLY delicious, extra spicy garlic chili cauliflower pasta dish! So let's jump right in! 

Here's what you'll need-

 

FOR THE CAULIFLOWER:

1 small head cauliflower, large stems removed, florets separated

2-3 Tbsp olive
3 cloves garlic, minced
1/4 tsp red pepper flakes (more or less to taste)
Heaping 1/4 tsp sea salt

 

FOR THE PASTA:

2 cups vegetable broth (for adding more flavor to pasta) (optional)
12 oz long pasta of your choice (ensure vegan friendly)

1/4 cup olive oil 

3 cloves garlic, skin removed + smashed NOT minced

1/4 tsp red pepper flakes (reduce for less heat)
2 Tbsp fresh chopped parsley, plus more for serving
2 Tbsp toasted pine nuts, plus more for serving (optional)
1/4 cup vegan parmesan cheese, plus more for serving (optional)
Salt + Pepper to taste

And here's how to do it!

Preheat oven to 450 degrees F

Add cauliflower to a mixing bowl with olive oil, minced garlic, red pepper flakes, and sea salt. Toss to coat, then spread on a baking sheet and roast for 20 minutes, flipping/stirring once at the 15-minute mark to ensure even cooking. Sample and adjust seasonings as needed. Set aside.

Then, boil your pasta, following the box directions.

Then, heat a large pan with 1/4 cup of olive oil and three cloves of crushed/smashed garlic. Let garlic simmer to a golden brown and add pasta in once it's done.

Stir pasta, coating it with the oil in the pan, mix in cauliflower as well until both are lookin yummy to your liking :)

 Use parsley as a garnish :)

We hope you guys love this as much as we did! If you make this we'd love to see how it turns out! Instagram it and tag @joya_xterm :) ENJOY!

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Labels: savory